How do you like your coffee? Coffee is more than a great scent filling the thick air in your kitchen every morning. Some coffee lovers prefer ground coffee beans to grinding fresh coffee beans. This is because it saves them the time and extra expense incurred by coffee beans. However coffee is more beneficial when its seeds are ground right before brewing. The advantages of grinding your coffee beans outweigh the factors of time and expense. Let us take a peek on the pros of grinding your coffee beans.
Within a coffee bean are 400 volatile organic compounds and oils. These compounds and oils are responsible for the feelings of excitement and pleasure in your coffee. They are protected and preserved by the outer layer of a coffee bean. Exposing coffee beans earlier than needed releases the original freshness and flavor. If the compounds and oils are let out, there is a reduction of the desired pleasure and excitement. Grinding your own coffee beans eventually produces a well-preserved decaf.
In order to achieve the best-tasting coffee, freshly ground coffee beans are advisable. Grinding these beans way before brewing exposes their interiors to air and, the inner seed oxidizes. When you have ground the seeds and left them for the first 15 minutes, you eject most of the aromatic compounds. Crushed coffee loses its most precious gems; scent and flavor. On the other hand, when you grind your coffee shortly before brewing it keeps its aromatic compounds intact. Unknowingly, people prefer ground coffee yet it has insufficient flavor compared to their freshly ground counterparts.
Freshly ground coffee beans keep stomach acidity at bay. Individuals with such acidic reactions in their stomach tend to observe their diet. If they ingest the wrong foods, they are prone to other adverse health conditions. These conditions include Barrett’s Syndrome and GERD. They irritate the stomach and cause discomfort. The great news is coffee made from freshly ground seeds is good for an acidic stomach. People suffering from stomach acidity can enjoy their mug of coffee after all.
Coffee beans contain oils that are crucial to the freshness of the coffee. These lipids are often exposed to the air when the beans are pre-ground and, not brewed immediately.
They are water soluble and, thus get diluted by the moisture in the air. Additionally they evaporate into the air. Upon exposure for long periods, these oils attract contaminated odors in the surrounding. As long as the beans are ground and stored, they stand a chance of sustaining unpleasant smells. It is, therefore, better to grind your coffee right before brewing than storing stale pre-ground coffee.
Bottom line coffee is best to prepare by freshly ground beans. Ground coffee beans expose volatile organic compounds and oils to the surrounding. Such coffee is poorly preserved and loses much of its flavor. You should not expose the inner part of a coffee bean for more than 15 minutes before grinding. This way grinding your coffee beans prevents oxidization. People suffering from stomach acidity can get comfort from coffee made out of freshly ground beans. Finally, freshly ground coffee beans reduce the risk of contamination. The best cup of joe is from freshly ground coffee beans. And one quick tip – if you get up before the rest of the household, definitely go with a quiet coffee grinder as to not wake them all up when you’re getting your morning cup of java.